Wooloomooloo Steakhouse Menu Singapore Prices Updated 2025
Wooloomooloo Steakhouse is a popular spot for Western cuisine in Singapore, offering a wide variety of delicious steaks & grilled foods. In this blog post, we will discuss the Wooloomooloo Steakhouse menu, prices, popular items, outlet locations, operating hours, and give our honest review.
Let me give you brief over view of Wooloomooloo Steakhouse menu first.
The menu starts with Appetizers like Mediterranean Burrata, Australian Wagyu Carpaccio, and Sautéed Slipper Lobsters. Their Oyster Selection includes fresh options like Natural on the Half Shell and Kilpatrick.
The Soups section offers hearty choices like Cream of Forest Mushroom and Lobster Bisque, while the Salads range from a simple Garden Salad to the luxurious Wooloomooloo Salad with filet mignon. For steak lovers, Individual Cuts feature premium selections like the 100% Grass Fed Australian Tenderloin and USDA Prime Rib Eye. Sharing cuts, like the Porterhouse and Wagyu Tomahawk, are perfect for groups.
Other specialties include Wild Mushroom Rigatoni, Pan Roasted Corn Fed Chicken, and New Zealand King Salmon. The menu also has a variety of vegetables and potatoes, such as Creamy Spinach, Sautéed Onions, and Truffle Fries, to complement your meal. With such a wide array of options, Wooloomooloo Steakhouse promises a satisfying dining experience for everyone.

Pictures of Wooloomooloo Steakhouse Menu



Wooloomooloo Steakhouse Menu Categories
The menu of Wooloomooloo Steakhouse Singapore is categorized as
- Starters
- Oyster Selection
- Soups
- Salads
- Individual Cuts
- Australian Sharing Cuts
- Other Specialties
- Vegetables
- Potatoes & Starch
- Set Dinner
Restaurant Name | Wooloomooloo Steakhouse Singapore |
Cuisine | Western |
Location | 2 Stamford Rd, Level 3 Swissotel The Stamford, Singapore 178882 |
Official Handles | Website Facebook Instagram |
Dress Code | Not Applicable |
Payment Methods | Cash or Credit Card |
Wooloomooloo Steakhouse Menu Singapore Prices 2025
Lets see all the menu items category wise in detail. All the prices mentioned below are in Singapore Dollars.
Wooloomooloo Steakhouse Starters Prices
Menu Item | Description | Price |
---|---|---|
Mediterranean Burrata | Parma ham, roasted tomato, bell peppers | SGD 36.00 |
Australian Wagyu Carpaccio | Rocket, shaved parmesan, olive oil | SGD 28.00 |
Sautéed Slipper Lobsters | Lobster bisque, garlic flakes, crispy pancetta | SGD 35.00 |
Jumbo Prawn Cocktail | Wasabi cream, avocado mousse, cocktail sauce | SGD 39.00 |
Colossal Crab Lumps | Iceberg lettuce, louis dressing, mustard mayonnaise | SGD 37.00 |
Steak Tartare | Australian tenderloin, truffle aioli, ciabatta | SGD 38.00 |
Jumbo Lump Crab Cake | Coleslaw, mustard mayonnaise, tartare sauce | SGD 39.00 |
Pan Seared Hokkaido Scallops | Applewood smoked bacon, mango chutney | SGD 37.00 |
Iberico Ham Selection | Focaccia crackers, artichokes, feta stuffed peppers | SGD 44.00 |
Wooloomooloo Steakhouse Oyster Selection Prices
Menu Item | Description | Price |
---|---|---|
Natural on the Half Shell | Mignonette sauce, Tabasco, Lemon | SGD 44.00 |
Kilpatrick | Onion, Bacon, Thyme | SGD 48.00 |
Wooloomooloo Steakhouse Soups Prices
Menu Item | Description | Price |
---|---|---|
Soup of the Day | Ask the server for today’s special soup | SGD 19.00 |
Cream of Forest Mushroom | Garlic croutons, Parmesan, Truffle oil | SGD 19.00 |
Lobster Bisque | Splash of cognac, Lobster meat | SGD 27.00 |
Wooloomooloo Steakhouse Menu Salads Prices
Menu Item | Description | Price |
---|---|---|
Garden Salad | Baby spinach, romaine, heart of palm, Mustard vinaigrette | SGD 18.00 |
Centre Cut Iceberg Lettuce | Blue cheese, crispy bacon, chervil | SGD 24.00 |
Colossal Crab Lump Salad | Iceberg lettuce, louis dressing, diced tomato | SGD 31.00 |
Wooloomooloo Salad | Filet mignon, spinach, mushrooms, truffle aioli | SGD 33.00 |
Classic Caesar Salad | Crispy pancetta, hen egg, croutons, Parmesan | SGD 19.00 |
Grilled Chicken Breast Caesar Salad | Crispy pancetta, hen egg, croutons, Parmesan | SGD 25.00 |
Mixed Seafood Caesar Salad | Crispy pancetta, hen egg, croutons, Parmesan | SGD 27.00 |
Wooloomooloo Steakhouse Individual Cuts Prices
Menu Item | Description | Price |
---|---|---|
100% Grass Fed Australian Tenderloin 220g | 3-4 weeks wet aged, Victoria | SGD 82.00 |
Beef Wellington 220g | Mushroom duxelle, Parma ham, Foie gras, Victoria, Australian grass-fed tenderloin | SGD 99.00 |
Australian Barley Fed Rib Eye 340g | 150-day barley fed, 3-4 weeks wet aged, Victoria | SGD 79.00 |
Australian Barley Fed Rib Eye 450g | 150-day barley fed, 3-4 weeks wet aged, Victoria | SGD 105.00 |
Japanese Wagyu Striploin 200g | 700-day grain fed, A4, Kagoshima Prefecture | SGD 128.00 |
Mayura Station Chocolate Fed Wagyu Ribeye 340g | 550-day grain fed, Marble score 8-9, South Australia | SGD 158.00 |
USDA Prime Rib Eye 340g | 300-day grain fed, 4 weeks wet aged, Illinois | SGD 99.00 |
USDA Prime Rib Eye 450g | 300-day grain fed, 4 weeks wet aged, Illinois | SGD 128.00 |
USDA Prime Cajun Spiced Rib Eye 340g | 300-day grain fed, 48 to 60 hour marination, 4 weeks wet aged, Illinois | SGD 99.00 |
Wooloomooloo Steakhouse Australian Sharing Cuts Prices
Menu Item | Description | Price |
---|---|---|
Porterhouse 1kg | 200-day grain fed, 4 weeks wet aged, Stanbroke, Queensland | SGD 189.00 |
Wagyu Tomahawk per kg | 400-day grain fed, Marble score 5 | SGD 209.00 |
Wooloomooloo Steakhouse Other Specialties Prices
Menu Item | Description | Price |
---|---|---|
Wild Mushroom Rigatoni | Wild mushroom cream sauce, black truffle | SGD 39.00 |
Pan Roasted Corn Fed Chicken | Foie gras, wild mushroom, chicken jus | SGD 56.00 |
Yellowtail King Fish | Crustacean sauce, micro cress salad, chive oil | SGD 52.00 |
New Zealand King Salmon | Crab meat, spring onion, tomato raisin salsa | SGD 57.00 |
Dingley Dell Pork Chop | Miso glaze, scallions, toasted sesame | SGD 68.00 |
Kinross Station Lamb Cutlets | Crusted persillade, red wine sauce | SGD 78.00 |
Menu Wooloomooloo Steakhouse Vegetables Prices
Menu Item | Price |
---|---|
Side Caesar / Green Salad | SGD 13.00 |
Creamy Spinach | SGD 15.00 |
Wild Mushrooms | SGD 15.00 |
Sautéed Spinach | SGD 15.00 |
Sautéed Onions | SGD 14.00 |
Steamed Broccoli | SGD 14.00 |
Creamy Corn | SGD 15.00 |
Grilled / Steamed Asparagus | SGD 18.00 |
Wooloomooloo Steakhouse Potatoes & Starch Prices
Menu Item | Price |
---|---|
Black Truffle Potato Purée | SGD 19.00 |
Baked Idaho Potato | SGD 17.00 |
Classic Potato Purée | SGD 15.00 |
Lyonnaise Potatoes | SGD 16.00 |
French Fries | SGD 15.00 |
Truffle Mac & Cheese | SGD 20.00 |
Truffle Fries | SGD 17.00 |
If you are in the mood of authentic Japanese food, then do read our blogpost about Sukiya menu prices and promotions in Singapore.
Wooloomooloo Steakhouse Set Dinner Prices
Menu Item | Price |
---|---|
1st Course SMOKED SALMON SALAD japanese cucumber | cherry tomatoes | tobiko | dill & lemon vinaigrette Juliet Victor, Száraz Birtok, Furmint,Tokaj, Hungary 2019 2nd Course WILD MUSHROOM RIGATONI truffle sauce | double cream | parmesan Tedeschi, La Fabriseria, Corvina Blend, Valpolicella Classico, Italy 2017 3rd Course PROSCIUTTO WRAPPED MONKFISH cherry tomatoes | anchovies | basil | cod stock | linguine Vasse Felix , Estate, Chardonnay, Margaret River, Australia 2021 or IBERICO PORK CHOP roasted garlic mash | caramelised apple compote | red wine jus M. Chapoutier,Les Granilites, Syrah , Saint – Joseph, France 2020 or ILLINOIS 300 DAY GRAIN FED USDA PRIME RIBEYE roasted garlic mash | brocollini | peppercorn sauce Penfolds, Seventy Six, Shiraz Cabernet, Koonunga Hill, Australia 2018 4th Course CHOCOLATE BAVARIOS cherry compote | cherry sauce | chocolate soil Kopke, 10 year Old Tawny Port (45ml) or MANGO PASSIONFRUIT TORTE hazelnut sponge | mango passionfruit mousse | coconut chantilly Oremus, Tokaji Kèsói, Late Harvest 2020 (45ml) | 4 Courses @ SGD 128.00 per person With Wine Pairing @ SGD 198.00 per person (125ml per glass) Not available on Fridays, Saturdays, Eve & Public Holidays |
Wooloomooloo Steakhouse Promotion
As of the publication/last modified date of this blog, Wooloomooloo Steakhouse has the following promotions available. For the most current promotion information, please visit their official website.

You’ll feel satisfied and ready to tackle the rest of your day!
Wooloomooloo Steakhouse Singapore offers an Executive Set Lunch starting from $38++ per person.
Available Monday to Friday.
Must Try Items Of Wooloomooloo Steakhouse Menu
- Australian Wagyu Carpaccio
- Thinly sliced Wagyu beef served with rocket, shaved parmesan, and drizzled with olive oil, offering a delicate and flavorful appetizer.
- Cream of Forest Mushroom Soup
- A velvety soup enriched with garlic croutons, Parmesan, and truffle oil, highlighting the earthy richness of forest mushrooms.
- 100% Grass Fed Australian Tenderloin
- Tender and juicy, this cut is aged for 3-4 weeks, offering a premium beef experience with a melt-in-your-mouth texture.
- Australian Barley Fed Rib Eye
- Flavorful rib eye steak from barley-fed Australian cattle, aged to perfection, ensuring a robust beefy taste and tender bite.
- USDA Prime Rib Eye
- Aged for 4 weeks, this USDA Prime rib eye is marinated with Cajun spices for an extra kick, delivering a bold and savory flavor profile.
- Porterhouse
- A substantial cut featuring 200-day grain-fed beef, known for its tenderness and rich flavor, ideal for sharing or hearty appetites.
Alternatives Of Wooloomooloo Steakhouse in Singapore
Following are the few alternatives of Wooloomooloo Steakhouse.
Cut by Wolfgang Puck
Located at Marina Bay Sands, known for its exceptional cuts of beef and contemporary steakhouse ambiance.
SKIRT
Offers a unique steakhouse experience with a focus on premium cuts of meat and a vibrant, modern setting.
Bedrock Bar & Grill
Situated in Somerset, known for its extensive selection of aged steaks and hearty sides in a cozy, intimate setting.
Lawry’s The Prime Rib
Famous for its signature prime ribs and classic steakhouse atmosphere at Mandarin Gallery.
Morton’s The Steakhouse
Located in Mandarin Oriental, renowned for its USDA Prime aged beef and elegant dining experience.
Wooloomooloo Steakhouse Singapore Video
SMP’s Review of Wooloomooloo Steakhouse
Wooloomooloo Steakhouse Singapore offers a luxurious dining experience with a variety of delectable dishes. Upon entering, the ambiance is classy yet welcoming, perfect for a special evening out.
I started with the Australian Wagyu Carpaccio, which was beautifully presented and bursting with flavor from the tender beef and sharp parmesan.
Next came the Jumbo Lump Crab Cake, crispy on the outside with juicy crab meat inside, perfectly complemented by tangy tartare sauce.
For mains, I chose the Australian Tenderloin, cooked to perfection with a melt-in-your-mouth texture that made each bite delightful. The sides of Creamy Spinach and Truffle Fries added extra depth to the meal, enhancing the overall experience.
The food was mostly excellent, but the Wild Mushroom Rigatoni was a bit disappointing. The pasta didn’t have the strong flavors I was hoping for, and the sauce was too creamy, which covered up the delicate mushroom flavor.
The highlight of the evening was the dessert, a decadent Chocolate Lava Cake paired with a rich Espresso Martini. The cake oozed warm chocolate with each spoonful, a sweet ending to a memorable meal.
Wooloomooloo Steakhouse impresses with its quality ingredients and impeccable cooking techniques. Despite the minor setback with the pasta dish, the rest of the menu shines brightly, making it a place I would gladly revisit for another luxurious dining experience.
Is Wooloomooloo Steakhouse Halal?
No, Wooloomooloo Steakhouse Singapore is not Halal.
Wooloomooloo Steakhouse Outlet Location & Hours
Address | Contact | Operating Hours |
---|---|---|
2 Stamford Rd, Level 3 Swissotel The Stamford, Singapore 178882 | +65 8305 5692 | Monday to Sunday (Except Wednesday) 12.00 p.m. – 3.30 p.m. & 5.45 p.m. – 12.00 a.m. Wednesday 12.00 p.m. – 10.00 p.m. |
Conclusion
In conclusion, Wooloomooloo Steakhouse menu is rich and varied, from delicious starters and fresh oysters to premium steaks and hearty sides. With options like the Australian Wagyu Carpaccio, USDA Prime Rib Eye, and Wild Mushroom Rigatoni, there’s something for everyone to enjoy. Whether you’re in the mood for a casual lunch or a special dinner, Wooloomooloo Steakhouse provides a top-notch dining experience in Singapore.